There was a time when planning your diet meant scribbling meal charts on paper or following a generic plan someone shared in a WhatsApp group. It was all a bit… guesswork-heavy. Some people stuck to it, most didn’t. Life got in the way, motivation...
A grain we almost forgot
There was a time—not too long ago—when millets were just… there. Not glamorous, not trending, just part of everyday meals in many Indian homes. Bajra rotis in winters, ragi porridge for kids, jowar bhakri with simple sabzi. It wasn’t marketed...
A few years ago, the idea of running a restaurant without a dining space felt almost strange. No tables, no ambience, no walk-in customers—just food, cooked somewhere behind the scenes and delivered to your door.
And then, suddenly, it wasn’t strange anymore. It was everywhere.
Cloud...
